ICELAND

Iceland, Part I – The Shark, The Ram, And The Reindeer
There are several odd traditional foods of Iceland, including Hakarl, putrid shark meat, and Svid, singed sheep head, sawed in half and boiled. I thought it would be fun to have Ethan try one per day on our eight day visit to the world’s youngest land mass. After all, when would he get another opportunity to eat pickled ram’s testicles?“I can blog about it!” I said, hahahaha.“Why don’t you blog about you doing it?” he asked.“That wouldn’t be as funny,” I answered, plopping a tiny tin of frozen (because fresh would be too… fresh?) rotten shark on the counter…Read more…